Friday, March 30, 2012

Leftover yummmmys

We had leftover Peking duck and Char Sui so I steamed up some buns, fire roasted some green onions, and placed the yummy meats into the buns with hoisin sauce. Super Noms!

This one is the Peking duck
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)